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    A Taste of Mexico: A Culinary Exploration

    Central America Sep 22 - Sep 29 | 2019

    September 22-29, 2019 Mexican food may be a staple on U.S. grocery store shelves, but it bears little resemblance to the authentic flavors, aromas and colors found in the open markets and streets of Mexico. The country’s cuisine is as diverse as the territories and geography it inhabits. The food itself can tell a story Read more >>

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